A morning of laboriously cutting out labels and labelling all the chutneys I made last week, Beetroot Chutney, Caramelised Onion Chutney and Green Tomato Chutney. All ready for the market.

Its been a very hot and sweaty week in the kitchen, chopping loads and loads of onions, peppers, apples, beetroots and tomatoes but the chutneys are all very tasty and will be ready in 4 weeks time.

Next week I'm making 24 bottles of Apple, Cider & Sage sauce thats pourable and very tasty. Also some delicious Vinaigrette.